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It is estimated that as much as 35 percent of the world’s food crops depend on animal pollinators to reproduce Many of the crops grown in the u.s., including fruits, vegetables, oilseeds, legumes, and other horticultural products, benefit from pollinators That’s one out of every three bites of food we consume

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Agriculture, food security, and the nation’s overall economy. In all, there are over 100 crops grown in the united states that depend on pollination. Pollinators like honeybees, butterflies, birds, bats and other animals are hard at work providing vital but often unnoticed services

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They pollinate crops like apples, bananas, blueberries, strawberries, melon, peaches, potatoes, vanilla, almonds, coffee and chocolate.

Bees contribute to the global food supply via pollinating a wide range of crops, including fruits, vegetables, oilseeds, legumes, etc This is based on the number of different crops. Pollinators affect 35 percent of the world’s food crop production, increasing the output of 87 of the leading crops worldwide More than 200,000 animal species are pollinators, the vast majority of which are wild, including butterflies, birds, bats and more than 20,000 bee species.

Successful pollination results in the production of healthy fruit and fertile seeds, allowing plants to reproduce Without pollinators, we simply wouldn’t have these crops. According to the food and agriculture organization (fao), an estimated 75% of the world’s food crops depend on some form of animal pollination This includes staple crops like apples, almonds, blueberries, cherries, cucumbers, and many others.

One in every three bites of food you eat, or 35% of all the world’s food crops, are possible because of pollination

Some crops that rely on pollinators include almonds, avocados, blueberries, cacao, coffee, eggplants, limes, tomatoes and vanilla. Pollination services from honey bees and other insects provide the backbone to ensuring our diets are diverse and plentiful with fruits, nuts, and vegetables