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Environmental impacts and resource use associated with australian pork production have declined substantially since 1980, in response to a range of changes in the pork production system and in grain production. Over the past four decades, major changes have occurred in australia’s pork industry, affecting productivity and environmental performance Since 2007, african swine fever (asf) has spread through europe, asia and some of australia’s nearest pacific neighbours

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The disease affects both domestic and feral (wild) pigs and has no approved vaccines or effective treatments. Let’s break it down and look at how the pork industry affects animals, the environment and our health. Although the pork industry is responsible for impacts across all these indicators, it is also exposed to impacts arising outside its operational control in other industries, most notably via feed grains.

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Apl is looking to work with producers to help understand their individual footprints and options for improvement through a targeted extension program currently finalising the fy22 analysis and the national industry benchmarks for carbon, water, fossil energy and land use

In australia, organic pork is certified by organizations that ensure compliance with strict standards, including better animal welfare and environmental sustainability. We are continuously researching and recording facts and figures about the australian pork industry These help us identify trends and track how we’re progressing over time. In australia, it makes up about 9% of the fresh meat market, and the industry is growing due to increasing local demand and strong export markets